An Apple a Day
From alternative diets to intramural athletics, Pacific University students embrace healthy lifestyles in new ways, on and off campus.
Rediscovering Agriculture
For Mike Wilhoit ’77, food is business. Wilhoit’s family has been farming hazelnuts in Oregon for more than 70 years, and today, he is a leader in agricultural development in the state.
Strange Brew
Home-brewing has become a renowned hobby in Oregon and creating the perfect recipe is an art in itself.
Mangiamo!
Food is more than what appears on the table. What we eat is an element of who we are, where we come from and how we relate to our world. To the social scientist, food is a symbol of culture, identity, gender, family and power.
Q&A, Fall 2012
If you could go anywhere, where would you go and what would you eat?
Watch more members of the Pacific family answer in this online video, then join the conversation below.
Honors & Awards, Fall 2012
Featuring top accomplishments by Pacific University faculty and staff members Len Hua, Jules Boykoff, Brent Johnson, Robin Shallcross, Kwame Dawes and Joseph Millar.
Quick Facts, Fall 2012
Tidbits of news from Pacific's campuses.
Lineup, Fall 2012
Featuring top-performing student-athletes Chelsey Chamberlain, Cathlene Goya, Michael Hunker, Kevin Schwartz and Jared Van Hoon.
Huddle, Fall 2012
Featuring award-winning alumni, faculty and staff in the world of athletics, including Tim Hamlet, Mike McCabe, Dave Bell and Lindsay Strothers.
By the Numbers: Drink Local
Beer and wine are more than beverages in Oregon; they are staples of the landscape, both physical and economic. Vintners and brewers make good use of the region’s temperate climate and excellent soil to produce world-class handcrafted libations. In turn, every aspect of the process—from the growing of hops and grapes, to processing, to tourism—keeps the state’s economy flowing. (Do we need to remind you to drink responsibly?)
Data | Oregon Wine Board and Oregon Brewers Guild
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Tasting Trail