From alternative diets to intramural athletics, Pacific University students embrace healthy lifestyles in new ways, on and off campus.
For Mike Wilhoit ’77, food is business. Wilhoit’s family has been farming hazelnuts in Oregon for more than 70 years, and today, he is a leader in agricultural development in the state.
The Forest Grove Summer Food Program creates a community gathering where children can eat and play every day. And Pacific University staff and alumni are right there to help.
June 19, 2012
Pick up some of the "leftovers" from our research for the food-themed Fall 2012 issue of Pacific magazine, which publishes in September.
May 30, 2012
The bounty of local food fills my plate and inspires the theme for the Fall 2012 issue of Pacific magazine.