Joyce Gabriel, creative director at Pacific, contributed her family’s recipe for krumkake, a traditional Norwegian dessert. “My mom and us kids would make krumkake every Christmas.
My dad helped her after we moved away.”
½ cup white sugar
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup heavy whipping cream
Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry ingredients and beat until smooth. When krumkake iron is hot, put 1 heaping teaspoon of batter on the iron and bake until light brown. Roll on tapered dowel immediately when krumkake is still hot.