No-Bake Cheesecake

— Submitted by Heather Silva '13.

“It is a little bit vague, because my sister does it off the top of her her head, and that is how I learned, too.”

Filling:
3 packages (8 oz) cream cheese
½ container of whipped cream
½ small lemon, juiced
½ small lemon, zest
4 to 5 cups powdered sugar (to taste)

Oatmeal Crust:
3 cups old-fashioned oats
1 cup flour
¾ cup white sugar
1 stick butter, softened

Directions:

  1. Hand mix crust ingredients until crumbly. Press into pan and bake at 375 degrees for 10 to 15 minutes. Cook completely.
  2. While crust cools, beat cream cheese until soft. Add lemon juice, zest and whipped cream. Add sugar to taste.
  3. Fill crust with cheesecake mix.

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