— Submitted by Heather Silva '13.
“It is a little bit vague, because my sister does it off the top of her her head, and that is how I learned, too.”
3 packages (8 oz) cream cheese
½ container of whipped cream
½ small lemon, juiced
½ small lemon, zest
4 to 5 cups powdered sugar (to taste)
3 cups old-fashioned oats
1 cup flour
¾ cup white sugar
1 stick butter, softened
- Hand mix crust ingredients until crumbly. Press into pan and bake at 375 degrees for 10 to 15 minutes. Cook completely.
- While crust cools, beat cream cheese until soft. Add lemon juice, zest and whipped cream. Add sugar to taste.
- Fill crust with cheesecake mix.