—Submitted by Kaely Summers ‘08.
1 cup peanut butter (or other nut butters, if you prefer)
1 cup sugar
Optional: Cinnamon, chocolate chips, coconut, oatmeal, ginger, raisins, etc.
Mix together all ingredients. Form into small round balls. Drop onto a cookie sheet. Bake at 350 degrees for 10 to 15 minutes.
These cookies are gluten- and dairy-free. Replace the egg with flax meal or banana for a vegan cookie.