Peanut Butter Cookies

—Submitted by Kaely Summers ‘08.

1 cup peanut butter (or other nut butters, if you prefer)
1 cup sugar
1 egg
Optional: Cinnamon, chocolate chips, coconut, oatmeal, ginger, raisins, etc.

Directions:

Mix together all ingredients. Form into small round balls. Drop onto a cookie sheet. Bake at 350 degrees for 10 to 15 minutes.

These cookies are gluten- and dairy-free. Replace the egg with flax meal or banana for a vegan cookie.

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