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“If I could go anywhere, I would go to Belize. There’s a little restaurant on the caye called El Fogon. And they have chicken there, oh my gosh, it’s so good. That’s what I would take every time.”
“I would go home, and I would eat whatever is available because my wife’s a good cook.”
“I don’t know the name of the restaurant, but it’s considered the No. 1 restaurant in the world right now...it’s a young chef, and he goes out in the woods and forages for all his stuff...it’s food you’ve never heard of before. So I would like him to surprise me.”
Editor’s note: The restaurant is Noma, and the chef is René Redzep.
“If I could go one place to eat the food it would be Mexico, because I want to taste what a real taco tastes like.”