Miles Hassell, MD
Dr. Hassell received his medical degree from the University of Western Australia, and completed his residency in Internal Medicine at Providence St. Vincent Medical Center in Portland and is board certified in Internal Medicine. He lives in Portland with his wife Anna and son Tor. In addition to his primary care practice, he is a clinical instructor in the training of Internal Medicine residents, has been chosen several times as one of Portland’s Top Doctors, and is a professor teaching courses for the Pacific University Doctor of Science program and for the School of Physician Assistant Studies.
Dr. Hassell established the Integrative Medicine Program at Providence Cancer Center and specializes in evidence-based conventional and lifestyle medicine for treatment or reversal of heart disease and stroke, type 2 diabetes, and cancer prevention and survivorship. He encourages the vigorous use of nutritional and exercise interventions, and lectures widely to physician groups as well as corporate and community audiences. Dr. Hassell is co-author of the popular diet and lifestyle guide, Good Food, Great Medicine, now in its fourth edition.