Golden Valley Brewery Corporate Tour
Golden Valley Brewery is a family-owned business that started in McMinnville, just miles from Pacific University’s campuses in Forest Grove and Hillsboro. Opened in 1993, it is the 12th brewery to start up in Oregon since 1980 and one of the leaders in the growing farm-to-table movement.
“Every day, we provide guests with fine handcrafted beers from our brewery, all-natural, dry-aged Angus beef raised on our family ranch with spring fed pastures and Golden Valley Brewery grain, organically raised produce from our gardens, and excellent Oregon wines from the great Willamette Valley.
“We proudly offer Angus Springs Ranch, all-natural beef, grown locally and exclusively on our family ranch. Free from the overcrowded conditions of conventional feedlots, Angus Springs Ranch cattle are tender raised on 76 acres of rolling, spring-fed pasture on a diet rich in spent grain from Golden Valley's Brewery. Golden Valley grain makes ideal feed for our select Black Angus herd because it contains twice the protein and fiber of regular feed.
“As few as 12 independent restaurants throughout the country are currently supplying beef produced exclusively for their own restaurant and we are proud to join the list.”