This block reinforces the basic concepts and principles of digestion and absorption as it relates to nutrition. Pathophysiological features associated with hepatic and gastrointestinal dysfunction are introduced, as well the major drug classes and agents used clinically for the treatment of these disorders. An introduction to pharmacognosy, natural products and alternative health care modalities is also included. 2.5 credits.
Phrm Sci: Gastrointestinal and Nutrition
Course Credits (Minimum):