Pacific University students will go door to door in Forest Grove on Halloween to collect non-perishable food to combat food insecurity.
Mulberries, tomatoes, honey, rabbits and squash: Pacific University's B Street Farm is a food producer, a laboratory and a learning center.
At Pacific University, we are working hard to meet the nutritional needs of our students, many of whom are transfer students and first-generation students — both groups that are statistically at higher risk of food insecurity than their peers.
Pacific University has acquired a touch of silver, earning a silver ranking for sustainability from the Association for the Advancement of Sustainability in Higher Education as part of its STARS program.
Berglund Center's fourth annual Inspired Ideas Competition and the Center for a Sustainable Society's inaugural Imagining Sustainable Futures event a success.
The discussion panel will include Jeremy Five Crows, Javier Lara, and Tyson McEwan as they share their lived experiences and cultural values as it relates to land use and natural resources, at 7 p.m. Nov. 5 in Taylor Auditorium, Marsh Hall 216.
Aramark and Starbucks at Pacific are working closely with the university’s Center for a Sustainable Society to reduce waste, increase composting, and provide students with the opportunities they have asked for to improve sustainability on campus.
Pacific Senior Skyler Erben has parlayed his experience with the Pacific Impact Fund into a new opportunity after graduation.
Candidates for the position of Director, Center for a Sustainable Society, will visit campus on June 26, 28, and 29.
A variety of produce and flower plants from the university’s B Street Farm will be available for purchase as one of several university activities on tap to celebrate Earth Week.