Cooking for Change: A Virtual Alumni Cooking Class Supporting Food Security
Description
Join us for a live, interactive cooking demonstration hosted by Alumni Board President Rhony Bhopla MFA ’22. This engaging experience will bring our community together around food, conversation, and shared learning.
Through live demonstration, storytelling, and dialogue, we’ll explore themes of food access, community impact, and opportunities to make a difference. Participants will have time for Q&A and meaningful conversation throughout the event. Come ready to learn, connect, and be inspired to engage in ways that strengthen our community.
Date/Time
All events are listed in Pacific time zone unless otherwise noted.