Dining Services and Catering
Pacific University is proud to offer Bon Appetit Management Company as the university's independent dining service and catering contractor. Bon Appetit staff will work directly with your group to craft a menu to best suit your needs.
At Bon Appétit, our passion is creating community through food.
Our kitchen philosophy is simple. We cook from scratch using fresh, authentic ingredients. We start with food in its simplest, most natural form. We have no corporate recipes. Our freezers are small, and our deliveries of fresh, seasonal produce and whole foods are big. We care about our guests. We care about what you like, and we also care about your health. We know which cooking techniques preserve flavor and nutrition to produce healthy, delicious dishes. The flavors are vibrant, and they are authentic. Check out locations in Forest Grove and Hillsboro.
Bon Appétit is committed to providing fresh, sustainable, delicious food in a convenient and enjoyable setting. Check out locations in Forest Grove and Hillsboro.
Forest Grove & Hillsboro Markets
The markets, located in the Washburne University Center in Forest Grove and in Creighton Hall on the Hillsboro Campus, are a perfect spot to grab what you need when you need it. Start your morning with a yogurt parfait or a hearty breakfast sandwich. For lunch, enjoy an array of freshly made GO sandwiches, salads, protein snacks, and fresh fruit. Enjoy delicious local snacks and beverages available all day!
Our Starbucks location is open the Washburne University Center between the Forest Grove Market and the Bookstore.
Bon Appetit Catering blends a tradition of fine service with creative planning and consistent event execution. Catering specializes in creating unique menus featuring regional, seasonal, artisan-produced products. Our artful creativity and passion for fine, locally-grown food is a perfect complement to Pacific University's expectation of excellence.
Pacific University complies with the regulations of the Oregon Liquor Control Commission (OLCC). Those under 21 years of age may not consume alcohol under any circumstances. Bon Appetit holds the permit to serve beer and wine on the Pacific University campus.
OLCC regulations require substantial food to be available at all times when alcohol is served. Bon Appetit must serve food when providing alcohol at events. Conference and Event Support Services works with conference organizers and Bon Appetit to determine the amount of food, alcohol, and other beverages required to comply with OLCC regulations. Opened alcohol containers cannot be removed from the event location.
Event organizers must complete an Alcohol Service Request Form and submit to Conference and Event Support Services at least one month prior to the event.
Occasionally, events involve special food requirements that cannot be prepared by Bon Appetit. In the event that you have met with Bon Appetit, and they were unable to accommodate your needs, the University asks that you complete this Food Safety and Compliance Strategy form. Completing this form will help the University ensure that proper measures are taken to foster proper food safety. Please note that this form must be completed at least two weeks prior to your event.
Note: If food is being prepared by someone other than a licensed catering professional, at least one group organizer supervising the event is required to have a current Food Handler's Card. This card can be obtained online.