Mikaila Way ’12 is working to help Indigenous Peoples reclaim, reestablish and reconnect the food systems integral to their cultures, health and ways of life. It's all part of her job as the first Indigenous peoples’ liaison for North America with the U.N.'s Food and Agriculture Organization.
When the COVID-19 pandemic hit, Jessie Wachter ’03 suddenly found herself without a job for the first time in nearly two decades. She has used this break in her career to launch a small business.
A pair of Pacific University students were struck by the need to post an inclusive mural on a wall in a Forest Grove city park. It took a while, but they succeeded.
Deke Gundersen, sustainability professor, was called as a witness in a Portland climate change case.
For four weeks, visitors to the Kathrin Cawein Gallery on Pacific University’s Forest Grove Campus can work alongside artist Emily Miller to create their own pieces made from plastic debris pulled from the ocean as well as from fishing rope and nets.
Mulberries, tomatoes, honey, rabbits and squash: Pacific University's B Street Farm is a food producer, a laboratory and a learning center.
At Pacific University, we are working hard to meet the nutritional needs of our students, many of whom are transfer students and first-generation students — both groups that are statistically at higher risk of food insecurity than their peers.
Pacific University has acquired a touch of silver, earning a silver ranking for sustainability from the Association for the Advancement of Sustainability in Higher Education as part of its STARS program.
The discussion panel will include Jeremy Five Crows, Javier Lara, and Tyson McEwan as they share their lived experiences and cultural values as it relates to land use and natural resources, at 7 p.m. Nov. 5 in Taylor Auditorium, Marsh Hall 216.
Aramark and Starbucks at Pacific are working closely with the university’s Center for a Sustainable Society to reduce waste, increase composting, and provide students with the opportunities they have asked for to improve sustainability on campus.