Dahli brings with her a wealth of experience and an impressive background in customer service and catering management. She is a motivated professional with a proven drive for success, known for her goal-oriented mindset, keen eye for detail, and strong problem-solving skills.
Stay fueled this semester! Check out the updated fall dining hours for the Hillsboro Market so you always know when and where to grab a bite.
Lots D, E and G will be closed at the end of day August 20th until midday August 22nd.
Join a 45-minute online training about Pacific’s shared governance system and basic Robert’s Rules parliamentarian procedures. This training is offered to any employee, specifically to members of university standing committees. It’s a great opportunity to ask questions about our processes and the University Faculty and Governance Handbook. Select from two training options.
The seven restructuring committees have provided a summary of their work over the past two weeks, along with a summary document to highlight their work to date since they began meeting in late spring. These documents can be accessed from the Transforming Our Pacific webpage.
Some helpful tips for employees who have Nonstop Health. When is a claim submission needed?
Lots D, E and G will be closed at the end of day August 14 until midday August 15th and again end of day August 20th until midday August 22nd.
Join us for an exhibition and opening reception featuring the artwork of Terran Last Gun, a Piikani visual artist. His work, which includes printmaking, painting, and ledger drawing, uses bold color and geometric forms to bridge ancient Blackfoot narratives with contemporary abstraction. The reception offers a chance to meet the artist and explore his unique art practice.
A TriMet survey is coming to a random sample selection of employees in September. This is required for our annual Eco Survey Reporting.
We are excited to share that Angeleca Sackett came to Pacific in early May as our Catering Manager but after a search as far as the Rocky Mountain region, has been hired as our Dining General Manager.
