Black History Month Celebration Dinner in the Café – February 13
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In honor of Black History Month, our dining team is preparing a special dinner menu inspired by recipes that reflect the rich history, resilience, and cultural significance of Black culinary traditions.
Guests can enjoy featured dishes such as Sticky Pork Ribs, Corn Pudding, Yankee Baked Beans, and Mixed Greens with Baby Turnips, each highlighting heritage, community, and the longstanding role of food in shaping culture and connection.
Join us for dinner in the café on Friday, February 13, and take part in an evening that celebrates history through food.
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