For Mike Wilhoit ’77, food is business. Wilhoit’s family has been farming hazelnuts in Oregon for more than 70 years, and today, he is a leader in agricultural development in the state.
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Pacific University students and alumni look "upstream" to find solutions to endemic hunger and malnutrition among Oregon's bounty.
Home-brewing has become a renowned hobby in Oregon and creating the perfect recipe is an art in itself.
You’ll find them at weekend health fairs, migrant camps and clinics throughout the area. Pacific’s graduate healthcare students are learning and helping at the same time.