Pacific University’s original library, Carnegie Hall celebrates 100 years as a stalwart of the Forest Grove campus. Mark the centennial during a ceremony at Homecoming 2012.
News, Media and Stories | Magazine
For Mike Wilhoit ’77, food is business. Wilhoit’s family has been farming hazelnuts in Oregon for more than 70 years, and today, he is a leader in agricultural development in the state.
Pacific University students and alumni look "upstream" to find solutions to endemic hunger and malnutrition among Oregon's bounty.
From alternative diets to intramural athletics, Pacific University students embrace healthy lifestyles in new ways, on and off campus.
Home-brewing has become a renowned hobby in Oregon and creating the perfect recipe is an art in itself.
The new Center for a Sustainable Society will provide a collaborative framework for sustainability efforts on all of Pacific’s campuses.
Food is more than what appears on the table. What we eat is an element of who we are, where we come from and how we relate to our world. To the social scientist, food is a symbol of culture, identity, gender, family and power.
Optometrists and student interns from the Pacific University College of Optometry screened 20 children for a bacterial infection that, left untreated, causes vision loss in 1.3 million people around the world.
From a neighborhood school to an orphanage half a world away, Pacific's School of Occupational Therapy puts community partnerships at the forefront of student learning.
Pacific’s College of Education is taking a new approach to teacher training, embedding science and math professionals in the diverse, high-needs Woodburn School District.